October is breast cancer awareness month and I'd like to introduce you to Go Macro. GoMacro is a family-owned vegan food company that was
started by a mother-daughter duo on their organic family farm. They have two different
lines of products- MacroBars and Thrive. In honor of their co-founders breast cancer recovery, they have released a special “give-back bar” that donates 10% its
proceeds to the Keep a Breast Foundation. I love this bar because it touches on
some important nutritional concepts (antioxidants, fiber, plant-based). Learn more about the awesome Keep a Breast Foundation here. Let us get brought up to speed on some breast cancer stats:
According to Breastcancer.org, here are some recent
statistics on breast cancer in the United States (source here):
- In 2016, there are more than 2.8 million women with a history of breast cancer in the U.S. This includes women currently being treated and women who have finished treatment.
- About 85% of breast cancers occur in women who have no family history of breast cancer. These occur due to genetic mutations that happen as a result of the aging process and life in general, rather than inherited mutations.
- Besides skin cancer, breast cancer is the most commonly diagnosed cancer among American women. In 2016, it's estimated that just under 30% of newly diagnosed cancers in women will be breast cancers.
- About 1 in 8 U.S. women (about 12%) will develop invasive breast cancer over the course of her lifetime.
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| Amelia, Breast Cancer Survivor & her daughter: Co-founders of GoMacro |
Here’s the thing, no matter what illness or disease a person
may become afflicted with in life, they can fight it better if they have been
following a healthy lifestyle beforehand. Being an overweight woman is a risk
factor for developing breast cancer, possibly because the more the fat cells
grow, the more estrogen is produced from the fat cells. That production of
excess estrogen can signal breast cell growth, which in turn increases the risk
of developing breast cancer.
What can you do from
a nutritional point of view?
























