New Orleans is one of my favorite cities to visit. If you
are a regular reader of my blog, you may have seen my NOLA Top 10 List & a few extra tips post. This
trip, Alex & I went exploring with the help of the 2016 New Orleans Official Visitors Guide & the wonderful support of the New Orleans Convention & Visitors Bureau. I have quite a bit to share, but lets start
with one of the greatest things about NOLA…the food. All opinions are my own
& are very much shared by my traveling companion- my husband Alex.
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| The Best Creme Brûlée Ever. Tableau Restaurant, NOLA |
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| Gilled Gulf Fish @ Tableau Restaurant, NOLA |
This restaurant is a MUST! Everything about it was perfect.
The ambiance, the staff (our waiter- Keith- gave us the best recommendations!),
and the food were just wonderful. What really sparked my interest is when I was
reading the menu and I came across the EAT FIT NOLA approved dishes which is an initiative that highlights the smart choices on the menu for those
of us who are being mindful of healthy eating and healthy options while dining
out. Alex and I tried the Truffled Crab
Fingers for an appetizer. Alex had the Roasted Duck Breast: Blackberry
gastrique, Creole mustard reduction, arugula & local blackberry salad,
baguette and I had the Gilled Gulf Fish:Tamarind glazed, local summer vegetable ragout, spicy
chilies, mirliton slaw. These were all good, but let me tell you something.
Keith suggested we try the Vanilla Bean
Creme Brûlée and I will not lie- IT WAS THE BEST I HAVE EVER HAD. Well done
Tableau & thank you for the memorable dining experience!
