Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, October 3, 2016

PB Chocolate Coconut Protein Balls featuring Paleo Pro Powder


Who doesn't love to make homemade protein snack balls? I have had the wonderful opportunity to try the Paleo Pro products and I am SO impressed. In fact, I used their Aztec Vanilla protein powder in what has now become my favorite shake combination ever (1/2 frozen blueberries, 30g Aztec Vanilla protein powder & 10 ounces of coconut almond milk). I am an unbiased and honest reviewer for everything I write on this blog and can tell you, as someone who has a sensitive stomach, these products made me feel great: no bloating, etc. And OMG THEY HAVE A PUMPKIN SPICE FLAVORED POWDER! Yes, I am one of those people who loves on that pumpkin spice. Judge away. You know you want some- click here to get some. No soy, no whey, no added sugar, no gluten, grains, wheat. artificial ingredients, and so on. The cost for these products is very reasonable given their high quality. Way to go, Paleo Pro! You have a fan for life. I loved making the protein balls and was originally going to use almond meal in the recipe but am so glad I used the coconut flour because it added some great fiber content. The recipe is below- give them a try!

www.paleopro.com

Friday, September 30, 2016

Raisin French Toast Protein Breakfast Bakes


I had never heard of a french toast flavored protein powder until I had the opportunity to try some of the Primera French Toast Protein Powder and I am sure glad I did! First of all, this line of protein powder is different because it is a hydrolyzed protein powder which uses an egg white & whey blend (hydrolyzed: this means it is fast digesting). Secondly, I am around a lot of researchers who are doing work with egg protein and its amazing impact on satiation (feeling full) which could be a great strategy for weight management, but I have also learned that the whey & egg protein blend is also looking very promising in the research world- in respect to fat tissue breakdown and muscle protein synthesis. Lastly, but certainly not least, was the joyful smell of these baking in the oven. It was unbelievably delightful. My husband ate these this morning for breakfast and loved them.

Friday, April 8, 2016

Easy Egg & Spinach Breakfast Bakes

When life starts getting really busy, I find that these egg & spinach bakes are a great way to kick off each morning with a delicious and nutritious boost to help me conquer the day. The GREATEST part about this recipe is that it cooks up in a batch so you can have them readily available to heat up for the rest of the week. And they're inexpensive to make!  Here are the INGREDIENTS: